Singapore-Style Mexican Food?
We went El Patio for Mexican food since we have been to Margaritas at Faber Drive for a few times already. Furthermore, the place is more accessible for the four of us.
Tortilla chips & Salsa sauce (complimentary) – 7/10
The chips were warm, crispy and addictive. SP couldn’t stop munching on them. The staff was kind enough to refill the empty basket for us.
Lime Margaritas in Jam Jar $48 – 8/10
They were very good and refreshing, especially when the weather was so warm and humid that day.
Combo – Chicken Burrito and Salmon Enchilada $16.50 – 6/10
The combo consisted of a Burrito and Enchilada. I did not find a difference between the twos, except one was filled with chicken and the other was salmon. Both were topped with creamy sauces and sour cream. Enchilada was topped with an additional kind of tomato or chilli sauce. They were warm and soft (I suppose they were meant to be in this way.)
The Fajitas were the restaurant’s recommendations. They were served in a sizzling hotplate and came with sour cream, guacamole dip (creamy avocado) and warm flour tortillas.
Sizzling Chicken Fajitas $20.50 – 7/10
Chicken breast meat was used. A healthier choice for us. The gravy was slightly too thick. To me, they tasted like the Cze Cha stir-fried onion chicken cubes.
Sizzling Beef Fajitas $22.50 – 6/10
The sliced beef would have been better if the tenderness can be improved. Similar to the Chicken Fajitas, it seemed that much thickener was used for making the gravy.
Flour Tortillas (served with Fajitas) – 6/10
The warm Tortillas turned cold and dried easily. Perhaps, they would have been prevented if they were covered with a dish towel.
Total bill came up to $126.50.
Overall Verdict: 6.7/10
El Patio Mexican Restaurant & Wine Bar
34 Lorong Mambong
Tel: 6468 1520
Mon - Fri: 5pm - 11pm
Sat/Sun: 11am - 11pm