Compared the prices to those Hotel restaurants, the Dim Sum pricing in this restaurant is considered cheap.
The Hay Bee Hiam is good. I can feel the hay bee chunk and it is not too oily nor spicy.
1. Char Siew Bao - 6/10
I like the char siew filling as it is not minced so that I can take out whatever fats I can find inside. Wonder if the char siew has been marinated long enough as there is a slight pork smell.
2. Har Gow - 6/10
So so only. The skin too thick for me.
3. Siew Mai - 7/10
This is good as it tastes a bit salty. Seems as if salty fish is added into it. I would recommend this.
8. "Fen Guo" in Teochew Style - 5/10
I supposed that the skin is made a kind of starch which I don't really fancy. The filling is quite tasteless too.