Tuesday, May 19, 2009

Jollibean Pancake, Paragon

Thick Fat Jollibean Pancake with Moist Coarse Peanut fillings..

In Chinese, this type of Jollibean pancake is also called Mee Chiang Kueh or Mee Jian Kuih. Actually, I prefer Mee Chiang Kueh that has thinner crust. But the generous peanut fillings combine very well with the thick fat crust. In another words, because of the moist and coarse generous fillings, I don’t mind having a thicker crust.

This is one of my alternatives for lunch and tea time.

Jollibean Food
290 Orchard Road
Singapore 238859

Tel: 6734 2543

Operating Hours:
Mon - Sun: 10:00am - 10:00pm

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