Coffee/Tea, toast and eggs are still the typical traditional breakfast for most Chinese. I can have it for lunch and dinner too. I will never get tired of bread related products. In fact, I will be very depressed if I don’t get to eat any bread, bun or sandwich daily. Haha!
1. Kopi C – 7/10
The hot beverage standard was still there.
2. Milk Tea – 6/10
This was slightly too sweet. Perhaps condensed milk was added too much.
3. Soft Boiled Eggs – 7/10
This time, the eggs were runny and warmer. Perhaps it was breakfast time and the turnover was fast.
4. Toast with Kaya & Butter – 7/10
The toast was crispier unlike the French loaf toast which I had last month at this same outlet.
This time, the total bill came up to $8.10.
Overall verdict: 6.8/10
Address:
Wang Jiao, Singapore Changi Airport Terminal 3
Departure/Check-In Hall North
Singapore 819663
Tel: 6546 1889
Operating Hours:
Daily 24 Hours
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