Yesterday, I went to a handmade Popiah treat at my friend’s house. The Popiah was in KL style because it was self-made by my friend’s Mama who came from KL last Friday.
This is my friend’s Mama. I gave her a nickname – KL Popiah Mama. KL Popiah Mama was so concentrated in wrapping Popiah for us that she did not notice I was photographing her, even when my camera flash went off.

1. Popiah skin – this was self-made by KL Popiah Mama. The skin texture was more like an eggless crepe. The skin was so soft and remained soft even when it was kept in a container and left in the fridge.
2. Turnips – The version is black and dry but yet juicy.
3. Diced Long bean fried with Diced Tau Kwa – I have not seen long bean in a wrapped Popiah before.
4. Cooked Beansprouts
5. Sliced Cucumber
6. Sliced Fishcake
7. Stir-fried sliced lean pork – The version in Singapore is using the Pork fats that have been deep fried and crushed.
8. Ground Peanut – Self-made
9. Chlli Padi – Self-made – It was damned spicy and Shiok!
10. Fried Crispy Sliced Onion – Self-made
I had a bite. See! The combination was so good, tasty & spicy too. Shiok man!

This Popiah was rolled by me. It was nicely wrapped and rolled, right?


Heard that KL Popiah Mama woke up very early at 5am+ to make her Popiah ingredients. I was so touched by her sincerity and was honored to be invited to this Popiah session. To appreciate KL Popiah Mama’s effort, I wolfed down 3 big fat Popiahs at an interval of 15-30mins. It was so so filling that I still feel so full when I woke up this morning.
Actually, I also had a bowl of peanut soup made by KL Popiah Mama yesterday but forgot to take a picture of it. It was not too sweet and the taste was similar to that famous peanut soup stall at Maxwell Food Centre.
I think I will miss these two items when KL Popiah Mama went back to KL..
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