1. Tian Jin Fong Kee 天津冯记 - Steamed Dumplings (Jiao Zi) – 7/10
The fillings consisted of minced pork and chives. Be careful of the hot juicy fillings flowing out when you take the first bite. They could burn your tongue or lips. The proportion of the pork and chives were well balanced. The seasoning of the fillings was so good that it covered up the porky smell. I like to eat the dumplings with thin ginger slices and lots of vinegar.
Fong Kee also offers pan-fried version dumpling – Guo Tie. However, I still prefer the steamed dumplings to the pan-fried version. Reason being that the former was prepared using a healthier cooking method. Like this, you are likely to consume lesser calories and fats from oil.
Address:
Tian Jin Fong Kee
People's Park Cooked Food Centre
Blk 32 New Market Road
#01-1148
Singapore 050032
Tel: 6532 3318
2. Koo Kee Yong Tow Foo Mee 高记食品 – 7/10
You don’t get to choose the Yong Tow Food items at the stalls. The Koo Kee Yong Tow Foo comes in a standard set – a bowl of Yong Tow Foo soup that comprised of stuffed bean curd with fish paste, soft white bean curd, fried bean curd, fried bean curd skin & fishball and their signature egg noodles topped with minced chicken.
The soup was sweet and tasty while the egg noodles were QQ (springy). It was neither too soft nor hard. You can add the sweet and chilli sauces provide in front of their stall or you may like it the original taste.
Address:
Koo Kee Yong Tow Foo Mee
People's Park Cooked Food Centre
Blk 32 New Market Road
#01-1116
Singapore 050032
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